Prawn & Sweetcorn Siu Mai x 6
Whole prawn and sweetcorn, encased in a beetroot infused siu mai skin.
Siu Mai is characteristically an open topped dumpling, and this bad boy is stuffed full of minced king prawn, whole sweetcorn kernels, spring onion and ginger. Delish!
Ingredients, Allergens & Nutritional Information:
Prawn & Sweetcorn Siu Mai (6)
Ingredients:
Pastry: WHEAT (GLUTEN) FLOUR (20%), EGG, Salt, Water, Potassium Carbonate Solution.
Filling: PRAWN (CRUSTACEANS) (60%), EGG, Potato Starch, Sweet Corn, Rapeseed Oil, Vegan Stock Powder (Contains LACTOSE (MILK), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Salt (Potassium), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Flavouring ((Contain EGG), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Flavour Enhancer (E621), White Pepper, Salt, SESAME Oil, Sugar.
Allergens: Gluten, Crustaceans, Eggs, Sesame, Dairy
Nutritional information:
Per 100g // Energy: 652KJ / 156Kcal // Protein 12.6g // Carbohydrates 15.56g // of which are sugars 0.7g // Fat 5.2g // of which are saturates: 0.6g // Salt 1.50g
How to Cook:
Prawn & Sweetcorn Siu Mai (6)
Steam Siu Mai for 13-15 mins. Ensure they are piping hot throughout.
Ingredients, Allergens & Nutritional Information:
Prawn & Sweetcorn Siu Mai (6)
Ingredients:
Pastry: WHEAT (GLUTEN) FLOUR (20%), EGG, Salt, Water, Potassium Carbonate Solution.
Filling: PRAWN (CRUSTACEANS) (60%), EGG, Potato Starch, Sweet Corn, Rapeseed Oil, Vegan Stock Powder (Contains LACTOSE (MILK), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Salt (Potassium), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Flavouring ((Contain EGG), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Flavour Enhancer (E621), White Pepper, Salt, SESAME Oil, Sugar.
Allergens: Gluten, Crustaceans, Eggs, Sesame, Dairy
Nutritional information:
Per 100g // Energy: 652KJ / 156Kcal // Protein 12.6g // Carbohydrates 15.56g // of which are sugars 0.7g // Fat 5.2g // of which are saturates: 0.6g // Salt 1.50g
How to Cook:
Prawn & Sweetcorn Siu Mai (6)
Steam Siu Mai for 13-15 mins. Ensure they are piping hot throughout.
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